How does my Apple grow? The Farmer: Environmental Sustainability Connection

Alyssa Brewer | Nutrition | Emily Radlowski

Abstract

In 2009, the USDA launched ‘Know Your Farmer Know Your Food ‘to strengthen the relationship between farmers and consumers. The goal of this program was to educate consumers about their food system and the sustainable farming habits that many farms are currently incorporating to improve the food system. This action encourages consumers to understand where their food comes from and make informed decisions about the food they purchase. It is the hope that this exposure will enable consumers to buy food that utilizes sustainable farming methods. This study aims to evaluate if college students change their food purchasing habits related to animal proteins, dairy, or fruits and vegetables after touring a farm in their area. A pre-and post-survey will be administered asking about typical purchasing and consumption habits and will be used to detect changes that may occur after a farm visit.